Yellow lentil soup - shorbet adass asfar

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Yellow lentil soup - shorbet adass asfar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Yellow lentil soup - shorbet adass asfar is 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow lentil soup - shorbet adass asfar estimated approx 60 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you cook it.

A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan.

Ingredients and spices that need to be Make ready to make Yellow lentil soup - shorbet adass asfar:

1. 2 cups yellow lentils, washed and drained
2. 1/4 cup white rice, washed and drained
3. 1 small potato, peeled and cut into cubes
4. 1 medium onion, finely chopped
5. 1/4 cup fresh parsley, finely chopped
6. 1 tablespoon vegetable oil
7. 1 teaspoon cumin powder
8. 1 teaspoon salt
9. - For serving: optional
10. 1 loaf pita bread, roasted
11. 4 tablespoons lemon juice

Instructions to make to make Yellow lentil soup - shorbet adass asfar

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
2. Strain and reserve the cooking water.
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
4. In a skillet, fry the onion with the vegetable oil until golden and soft.
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.

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