Sourdogs

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Sourdogs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sourdogs is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Sourdogs is something which I have loved my entire life.

Many things affect the quality of taste from Sourdogs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sourdogs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Sourdogs using 7 ingredients and 3 steps. Here is how you can achieve it.

Sourdogs came about when I was still in school. I love whole grain mustard and pickle sandwiches. I would eat them when I came home from school. Then one day I added a hotdog, the rest is history. I still eat just the mustard and pickle sandwiches. I love the whole grains popping in my mouth as I eat it.

Ingredients and spices that need to be Take to make Sourdogs:

1. 1/2 pound hotdogs
2. 4 slices bread
3. 4 teaspoons old world whole grain mustard or more
4. 12 slices dill pickle chips
5. As needed water
6. 4 tablespoons mayonnaise
7. As needed pickle chips serve on side

Steps to make to make Sourdogs

1. Fry the hotdogs till caramelized. Add water cover and boil till plumped. Don't cook till they split.
2. Lightly add mayonnaise to the bread slices. Then the pickle chips.
3. Add hotdogs and mustard. Serve I hope you enjoy!!

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Sourdogs. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!