Roasted Bone Marrow

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Roasted Bone Marrow. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Roasted Bone Marrow is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Roasted Bone Marrow is something that I have loved my whole life.

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To begin with this particular recipe, we must first prepare a few components. You can cook Roasted Bone Marrow using 5 ingredients and 4 steps. Here is how you cook it.

There is nothing better than hot bone marrow spread on a slice of crusty bread topped with fresh parsley.

Can be had for cheap from your local butcher. Be sure to use a rimmed baking sheet, there will be quite a bit of fat oozing out!

Ingredients and spices that need to be Prepare to make Roasted Bone Marrow:

1. marrow bones
2. salt
3. pepper
4. chopped parsley
5. slices of good sourdough bread

Instructions to make to make Roasted Bone Marrow

1. Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
2. preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
3. season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
4. top with chopped parsley and serve with toasted bread

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So that's going to wrap it up with this special food How to Make Favorite Roasted Bone Marrow. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!