Meatloaf for 1, with Glaze

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Meatloaf for 1, with Glaze. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf for 1, with Glaze is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Meatloaf for 1, with Glaze is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Meatloaf for 1, with Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf for 1, with Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf for 1, with Glaze is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf for 1, with Glaze estimated approx 35 minutes,.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Meatloaf for 1, with Glaze using 18 ingredients and 13 steps. Here is how you cook it.

plus leftovers, No one likes meatloaf, made this for me. This gives me a night off. Don't worry, I sent them to their favorite wing place. Don't worry, if your family likes meatloaf, double the recipe. If not, off they go! Enjoy the quiet!

Ingredients and spices that need to be Make ready to make Meatloaf for 1, with Glaze:

1. 1 lb ground beef
2. 1 egg, whisk well. tip easier to mix
3. 3/4 Italian bread crumbs
4. 4 shakes Worcestershire sauce
5. DO Not Add Salt until the end!
6. 1 tbsp Cavenders Greek seasoning has salt
7. 2 more shakes of Worcestershire sauce, if desired
10. 1 teaspoon onion powder
11. 1 tsp Hungarian spicy paprika
12. Again, no salt!!!
13. 1 tbsp garlic powder
14. 3 slices pepper jack cheese, 1/4 inch slices, diced
15. Glaze
16. 2 cups ketchup
17. 1/4 cup siracha
18. 1 cup brown sugar, softened

Steps to make to make Meatloaf for 1, with Glaze

1. Mix everything, except, cheese and glaze ingredients.
2. I use a large fork, no slimy hands, plus, integrated better!
3. Gently, don't want to overwork the mixture.
4. Make glaze, mix ingredients, gently simmer. 15 minutes
5. Take half, of meatloaf mixture, make a bed for the cheese!
6. Put the cheese into the shallow bed!
7. Put the other half over the top.
8. Make sure that you close the edges!
9. Other wise, the cheese will melt,and ooze out.
10. Heat oven to 375 degrees
11. Spread sauce over meatloaf, save some for dipping.
12. I baked for 45 minutes
13. Mashed potatoes and green beans were my sides

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