Meatballs in rich Tomato Sauce ( Dawood Basha )

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Meatballs in rich Tomato Sauce ( Dawood Basha ). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Meatballs in rich Tomato Sauce ( Dawood Basha ) is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Meatballs in rich Tomato Sauce ( Dawood Basha ) is something that I have loved my whole life.

Many things affect the quality of taste from Meatballs in rich Tomato Sauce ( Dawood Basha ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs in rich Tomato Sauce ( Dawood Basha ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs in rich Tomato Sauce ( Dawood Basha ) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatballs in rich Tomato Sauce ( Dawood Basha ) estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few components. You can cook Meatballs in rich Tomato Sauce ( Dawood Basha ) using 23 ingredients and 18 steps. Here is how you cook that.

Meatballs in tomato sauce ( Dawood Basha ) are very popular around the world, every country or everyone do it in special way, if you follow the steps and spices i used you will feel the middle eastern taste.. and specially from my country Kuwait....
Hope you will enjoy it !

Ingredients and spices that need to be Prepare to make Meatballs in rich Tomato Sauce ( Dawood Basha ):

1. For the Meat Balls
2. 500 grams finely minced mutton
3. 2 medium onions ●
4. 3 garlic cloves ●
5. 1/2 cup fresh parsely ●
6. 1 tsp salt ☆
7. 1 tsp black pepper powder ☆
8. 1 tsp cardamon powder ☆
9. 1/2 tsp cumin powder ☆
10. 1/4 cup bread crumbs ☆
11. 1/2 cup vegetable oil ( should cover at least 20% of the meatballs while frying )
12. For the Tomato Sauce
13. 5 medium fresh skinless tomatoes minced in blender ( boil the tomatoes in hot water for ease removing the skin )
14. 1 can tomato paste ( 200ml )
15. 3 tbsp vegetable oil
16. 1 large onion, chopped
17. 5 clove finely chopped garlic
18. 1 tsp salt ( or as taste )
19. 1 tsp black pepper powder ( as taste )
20. 1/2 tsp cumin powder
21. 1/4 tsp turmeric
22. 1/4 tsp cinnamon powder
23. 1/4 tsp mixed spices ( if u have )

Steps to make to make Meatballs in rich Tomato Sauce ( Dawood Basha )

1. For preparing the meatballs, put all ● ingredients in mincer, otherwise chopped all finely.
2. Mix the minced mutton with the ingredients from step 1
3. Put the remaining ☆ spices to the mixture, mix very well with hands for 10 minutes, if you see there is too much moisture add little more bread crumbs.
4. Shape the meat balls like golf ball size. And keep in freezer for about 15 to 20 minutes
5. In pan, put the vegetable oil, and keep untill its hot and ready for frying.
6. Drop the meatballs one by one in High flame, after reduce to medium flame or less.
7. Keep stirring slowly, be sure all sides are fried equally. For about 10 to 15 minutes.
8. Set the meatballs aside in kitchen towel. And keep the oil for further use. We need just little for the Tomato Sauce.
9. In a pot, put new vegetable oil 3 tablespoon and 1 tablespoon from the oil in step 8
10. Add the chopped onions, saute for 5 minutes after add the chopped garlic
11. Add salt, black pepper powder and cumin powder, saute for 4 minutes.
12. Add the fresh minced tomatoes along with the tomato paste.
13. Add 1 cup of hot water, simmer in very low flame with lid on for 20 minutes.
14. add the turmeric, cinnamon, mixed spices, mix well and keep simmering again in low flame with lid on for another 20 minutes.
15. Drop the meatballs one by one, and add more black pepper powder, add more hot water.
16. Add more 2 tablespoons of oil from step 8, keep simmering again covered in very low flame for another 30 minutes.
17. check the salt for taste..
18. The Meatballs in rich Tomato Sauce is ready to serve with basmati white rice, or use as sauce for speghatti or macaroni. Enjoy

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Meatballs in rich Tomato Sauce ( Dawood Basha ). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!