Leftover Corned Beef & Cabbage Grilled Sandwich

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Leftover Corned Beef & Cabbage Grilled Sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something that I've loved my entire life.

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As for the number of servings that can be served to make Leftover Corned Beef & Cabbage Grilled Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Leftover Corned Beef & Cabbage Grilled Sandwich using 6 ingredients and 5 steps. Here is how you cook it.

This reuben inspired sammich is more of a conceptual idea, but it is really delicious. The quantities I've listed are what I used to make 2, and I had just a little bit of filling leftover.

Ingredients and spices that need to be Prepare to make Leftover Corned Beef & Cabbage Grilled Sandwich:

1. A few slices leftover cooked corned beef - chopped
2. 1 wedge leftover boiled cabbage - chopped
3. 2 oz (about) freshly shredded swiss cheese
4. 1/4 cup (again, about lol) thousand island dressing
5. 4 slices bread, your choice (all I had on hand was whole wheat)
6. 2 tbs unsalted butter - softened

Steps to make to make Leftover Corned Beef & Cabbage Grilled Sandwich

1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
2. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
3. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
4. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
5. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Quick Leftover Corned Beef & Cabbage Grilled Sandwich. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!