Day after thanksgiving cornbread stuffing cakes

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Day after thanksgiving cornbread stuffing cakes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Day after thanksgiving cornbread stuffing cakes is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Day after thanksgiving cornbread stuffing cakes is something which I've loved my entire life.

Many things affect the quality of taste from Day after thanksgiving cornbread stuffing cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Day after thanksgiving cornbread stuffing cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Day after thanksgiving cornbread stuffing cakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Day after thanksgiving cornbread stuffing cakes estimated approx 10 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook it.

We needed a new way to finish up all the leftovers!

Ingredients and spices that need to be Take to make Day after thanksgiving cornbread stuffing cakes:

1. 3 cup leftover corn bread stuffing
2. 1/2 stick butter
3. 1 cup bread crumbs or corn meal

Instructions to make to make Day after thanksgiving cornbread stuffing cakes

1. Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
2. Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
3. Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce

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So that's going to wrap this up for this special food How to Prepare Quick Day after thanksgiving cornbread stuffing cakes. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!