Shahi Tukda My Version

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Shahi Tukda My Version. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shahi Tukda My Version is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Shahi Tukda My Version is something that I've loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Shahi Tukda My Version using 8 ingredients and 8 steps. Here is how you cook that.

#goldenapron3

#worldwide

week2
dessert

Ingredients and spices that need to be Make ready to make Shahi Tukda My Version:

1. 4 bread slice
2. 1 litre milk
3. to taste Sugar
4. 1 pinch Saffron
5. as needed Sugar syrup
6. 5-6 Cardamom
7. as needed Desi ghee for shallow frying
8. as needed Dry fruits and tutty fruity to garnish

Steps to make to make Shahi Tukda My Version

1. Add milk in a pan and cook it on low flame until it reduced to half. Sugar in it as per your taste. Add cardamom powder in it.
2. In a small bowl take saffron and 2 tablespoon of milk and stir it for a minute.add this Saffron milk into the milk pan.
3. Now cook this saffron flavoured milk to reach rabdi consistency. Keep this rabdi aside
4. In another pan take desi ghee
5. Shallow fry bread triangles until bread turns golden brown
6. Now make sugar syrup and roll shallow fried bread triangles in this sugar syrup
7. Arrange the bread triangles in a serving plate. Pour rabdi on top of it. Garnish it with your choice of dry fruits and tutty fruity.
8. My version of Shahi Tukda is ready to serve. Enjoy it with your loved ones

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Shahi Tukda My Version. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!