Pretzel buns

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Pretzel buns. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pretzel buns is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pretzel buns is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pretzel buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzel buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pretzel buns is 8 pretzels. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pretzel buns estimated approx 30-45min.

To get started with this recipe, we have to first prepare a few components. You can have Pretzel buns using 7 ingredients and 7 steps. Here is how you can achieve it.

Yummy pretzels at home!

Ingredients and spices that need to be Prepare to make Pretzel buns:

1. 300 g bread flour
2. 3 g instant dry yeast
3. 6 g salt
4. 15 g sugar
5. 170 g warm water
6. 750 g water for boiling
7. 35 g baking soda

Steps to make to make Pretzel buns

1. Mix flour, yeast, salt, sugar, water(170g) in a bowl.(when placing salt and yeast, keep them away from touching, otherwise the yeast won’t do it work!)
2. Knead it on a surface until it forms into a soft dough.
3. Cut the dough into 8 circles and let it rest for 10min under a wet towel/kitchen paper.
4. Preheat the oven to 200c°(392F°).
5. Add water(750g) in a pot and when it boils, add baking soda and lower the heat a little.
6. When the dough is done resting, punch nicely to let the air out. Roll back the dough into a circle and put them in heated water(step 4) for 30 sec on each side.
7. Sprinkle some salt and cut plus sign on top of a dough with a sharp knife. Bake for 25 min in a preheated oven.

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This isn't a full overview to fast and very easy lunch recipes yet its great something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing way too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Perfect Pretzel buns. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!