Poached chicken sandwich with garlic and beet mayo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Poached chicken sandwich with garlic and beet mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have Poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you cook that.

Only inventive thing here is the mayo. I eat it with chips both for crunch and to make sure I'm not eating too healthily.

Ingredients and spices that need to be Get to make Poached chicken sandwich with garlic and beet mayo:

1. 1/2 poached chicken breast
2. 1/2 cup mayo
3. 1/4 cup pickled beets
4. 1 clove fresh garlic, minced
5. Rocket
6. Tomato, diced or sliced
7. Fancy bread

Steps to make to make Poached chicken sandwich with garlic and beet mayo

1. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating.
2. For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
3. Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
4. Explain unusual color scheme to skeptical girlfriend, and enjoy.

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