NAAN CHAAP (spicy chicken fillings in naan)

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, NAAN CHAAP (spicy chicken fillings in naan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

NAAN CHAAP (spicy chicken fillings in naan) is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. NAAN CHAAP (spicy chicken fillings in naan) is something that I've loved my whole life.

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As for the number of servings that can be served to make NAAN CHAAP (spicy chicken fillings in naan) is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook NAAN CHAAP (spicy chicken fillings in naan) estimated approx 1 hour 10 minutes.

To get started with this recipe, we have to first prepare a few components. You can have NAAN CHAAP (spicy chicken fillings in naan) using 19 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make NAAN CHAAP (spicy chicken fillings in naan):

1. 1 cup boneless chicken
2. 2 tbsn oil
3. 2 tbsn ginger,
4. garlic & Chilli paste
5. 1 tbsn chilli powder
6. 1 tsp turmeric powder
7. 1 tbsn Coriander powder
8. 1 tsp garam masala powder
9. 1 tsp meat
10. Masala powder,
11. 1 tbsn salt
12. 1 onion
13. 1 boiled and smashed potato
14. 1 tomato chopped
15. 4 green chillies chopped
16. 1/2 cup coriander leaves
17. 1 tsp cumin seeds
18. 1/2 lemon juice
19. 5 naan or any bread of ur choice

Instructions to make to make NAAN CHAAP (spicy chicken fillings in naan)

1. Heat oil add cumin seeds, ginger, garlic and chilli paste and mix, now add red chilli powder, turmeric powder and coriander powder and mix and saute.
2. Now add the chicken cubes with salt and mix and saute now add garam masala and 1 tsp meat masala and mix.
3. Now add tomato and chilli and cook on high flame that all water of tomato evaporate and all mix evenly. Now add the onion and coriander and mix.
4. Now add potato and half lemon juice and mix.now sliced the naan from between and toast the naan with butter/ghee.now put chicken batter on one side add some chopped onions, coriander and cover it with naan.(just like burger)
5. (Naan I made at home pic 1) serve with chutney/sauce enjoy.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

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