Mayonnaise & Egg Toast

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mayonnaise & Egg Toast. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mayonnaise & Egg Toast is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Mayonnaise & Egg Toast is something that I have loved my whole life.

Many things affect the quality of taste from Mayonnaise & Egg Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonnaise & Egg Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mayonnaise & Egg Toast estimated approx 1 serving.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Mayonnaise & Egg Toast using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mayonnaise & Egg Toast:

1. 1 sheet Toast bread (over 2 cm thick)
2. 1 piece Egg
3. 1 sheet Bacon or Ham
4. As needed Mayonnaise

Steps to make to make Mayonnaise & Egg Toast

1. Make a pocket by pushing the center of bread with a spoon.
2. Surround the pocket with mayonnaise. Put the Bacon or Ham on the pocket. (the photo is Bacon version.)
3. Put the raw egg. Bake for 8-10 minutes in an toaster.
4. Ham version.
5. Only Egg version.

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So that's going to wrap it up for this special food How to Prepare Favorite Mayonnaise & Egg Toast. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!