Kulfi without khoya and without Condensed milk

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Kulfi without khoya and without Condensed milk. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kulfi without khoya and without Condensed milk is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Kulfi without khoya and without Condensed milk is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Kulfi without khoya and without Condensed milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kulfi without khoya and without Condensed milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kulfi without khoya and without Condensed milk is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Kulfi without khoya and without Condensed milk using 6 ingredients and 7 steps. Here is how you cook that.

This is very delicious recipe

Ingredients and spices that need to be Take to make Kulfi without khoya and without Condensed milk:

1. 1 litre Milk -
2. 1 cup Sugar -
3. 5 piece Marie biscuit -
4. 4 slice White bread -
5. 1/2 tsp Cardamom powder -
6. 1 tbsp Dry fruit -

Instructions to make to make Kulfi without khoya and without Condensed milk

1. Heat the milk with sugar till milk will reduce and thicken, on low flame for 20 min
2. Now add Marie biscuit,  bread slices (remove the sides of slices) and cardamom powder. mix well, cook for 5 min.
3. Remove from heat let it cool down completely.
4. Grind the Kulfi batter  very well.  Mix the dry fruits in kulfi batter.
5. Pour the mixture in mould keep it in fridge for 5 to 6 hour or overnight.
6. Take out the Kulfi mould from fridge. Stick the sticks in kulfi, keep the mould in normal water for 30 sec then unmould the kulfi.
7. Serve immediately.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Kulfi without khoya and without Condensed milk. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!