Jumbo Crab Cakes

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Jumbo Crab Cakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jumbo Crab Cakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Jumbo Crab Cakes is something that I've loved my entire life.

Many things affect the quality of taste from Jumbo Crab Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jumbo Crab Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Jumbo Crab Cakes using 13 ingredients and 5 steps. Here is how you cook it.

These are delicious, quick and easy crab cakes baked in the oven. Using a large ice cream scoop this makes 6 large crab cakes.

Ingredients and spices that need to be Get to make Jumbo Crab Cakes:

1. 1 lb. crabmeat
2. 1 large roasted red pepper, seeded and diced
3. 1/2 large red onion, diced
4. 1/4 cup sliced scallions, green only
5. 2 tablespoons Dijon mustard
6. 1 tablespoon Worcestershire
7. 1 egg, beaten
8. 1/4 cup seasoned bread crumbs
9. 1/4 cup mayonnaise
10. Canola oil for pan
11. 2 tablespoons melted butter
12. Lemon slices for serving
13. Tartar sauce for serving

Steps to make to make Jumbo Crab Cakes

1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
5. Remove cakes from pan and serve with lemon slices and tartar sauce.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Jumbo Crab Cakes. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!