Hara bhara kabab

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Hara bhara kabab. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Hara bhara kabab is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Hara bhara kabab is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Hara bhara kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hara bhara kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Hara bhara kabab using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Hara bhara kabab:

1. 4-5 boiled potatoes
2. 1 cup boiled green peas
3. 250 gm spinach
4. 1 cup crumbled paneer
5. 3-4 green chilli
6. 1/2 inch ginger
7. 3-4 tablesp. Corn flour
8. 1 cup bread crumbs
9. 1 tsp Red chilli powder
10. 2-3 tbsp Garam masala
11. 1-2 tsp Chat masala
12. 1Handful mint leaves
13. 1Handful coriander leaves
14. to taste Salt
15. as needed Oil for frying

Instructions to make to make Hara bhara kabab

1. Take a pan boil some water after water is hot add spinach leaves and cook for 4-5 min. Or untill it's cooked strain the water and wash them with cold water and remove water by squeezing the spinach leaves.
2. Take a mixture jar add boiled spinach leaves, mint coriander leaves, green chilli, ginger, boiled green peasand churn them in a fine waste. Do not add water if required add small amount. Paste should be dry.
3. Take a bowl add spinach paste, potatoes, paneer 1/2 cup bread crumbs and rest all ingredients and mix well. Make tikki shape out of it and coat it in bread crumbs. If mixture is wet then can add more cornflour or breadcrumbs.
4. Put tikki in freeze for about 5-10 min so that it sets properly.
5. Take a pan and deep fry the kabab. Enjoy with sauce or chutney.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Hara bhara kabab. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!