Fail-Proof Meatloaf

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Fail-Proof Meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fail-Proof Meatloaf is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Fail-Proof Meatloaf is something which I've loved my entire life.

Many things affect the quality of taste from Fail-Proof Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fail-Proof Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fail-Proof Meatloaf is Approximately 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fail-Proof Meatloaf estimated approx 60 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Fail-Proof Meatloaf using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Fail-Proof Meatloaf:

1. 1.5 lb ground meat
2. 1 egg
3. 1 c. Milk
4. 1 c. Crumbs (bread or cracker)
5. 4 tbsp brown sugar
6. 4 tbsp yellow mustard
7. 2/3 cup ketchup
8. 1 small onion (optional)
9. Salt & pepper to taste (optional)

Instructions to make to make Fail-Proof Meatloaf

1. Preheat oven to 350 degrees F
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour half over the meatloaf. (Or more if you'd like). Use rest as a dipping sauce.
4. Bake 1 hour.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Fail-Proof Meatloaf. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!