Eggplant lasagna

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Eggplant lasagna. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Eggplant lasagna is something that I have loved my entire life.

Many things affect the quality of taste from Eggplant lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve it.

This is a combo of my recipe and my grandmothers. I lightened up some of the ingredients to make it lower in calories but still full of flavor.

Ingredients and spices that need to be Prepare to make Eggplant lasagna:

1. 1 x-large eggplant of 2 medium ones sliced into thin rounds
2. 3 eggs scrambled. 2 for eggplant dip and 1 for meat mixture
3. Italian bread crumbs
4. 2 lbs ground turkey seasoned with S&P, browned, drained, and cooled
5. 2 lbs low fat ricotta
6. 1/2 cup Parmesan cheese
7. 1 quart homemade pasta sauce
8. 2 cups low fat mozzarella shredded
9. 1 handful fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want
10. Salt and pepper ingredients as you go

Instructions to make to make Eggplant lasagna

1. Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese
2. Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden.
3. Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers.
4. Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Eggplant lasagna. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!