Dahi Sholey/Curd Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Dahi Sholey/Curd Rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dahi Sholey/Curd Rolls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Dahi Sholey/Curd Rolls is something which I've loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Dahi Sholey/Curd Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Sholey/Curd Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi Sholey/Curd Rolls is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi Sholey/Curd Rolls estimated approx 25 minutes..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Dahi Sholey/Curd Rolls using 13 ingredients and 5 steps. Here is how you cook that.
Hung curd gives a unique taste to the rolls.
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Ingredients and spices that need to be Take to make Dahi Sholey/Curd Rolls:
- 1/2 cup hung curd
- 4 bread slices
- 1 tablespoon chopped carrot
- 1 tablespoon chopped capsicum
- 1 tablespoon chopped tomato
- 1 chopped green chilli
- 1 tablespoon boiled peas
- 1 teaspoon cumin powder
- 1 teaspoon red chilli powder
- 1 teaspoon chat masala
- 1 teaspoon salt
- 200 ml oil for deep frying
- 1 teaspoon pepper powder
Steps to make to make Dahi Sholey/Curd Rolls
- Take curd in a bowl,add all the vegetables,spices and salt.Mix well.


- Cut the edges of bread,roll slightly with the help of rolling pin.

- Put 1 tablespoon curd stuffing on slice,put on an alumunium foil.

- Roll like shown in picture,twist at both ends.Remove foil.Deep fry all 4 curd rolls till golden brown.



- Serve hot with sauce.

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So that's going to wrap it up with this special food Easiest Way to Prepare Speedy Dahi Sholey/Curd Rolls. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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