Cod pané

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cod pané. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cod pané is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Cod pané is something which I have loved my whole life.

Many things affect the quality of taste from Cod pané, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod pané delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Cod pané using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Cod pané:

1. 3 filets of boneless cod
2. 6 tablespoons white flour
3. 1 tablespoon backing powder
4. 1/2 lemon zest
5. 4 garlic cloves
6. 1 egg
7. 1 pinch salt
8. 1 pinch black pepper
9. 1 tablespoon bread crumbs
10. 1/2 liter sunflower oil

Steps to make to make Cod pané

1. Cut the fish in squares and dry it with a paper towel.
2. Mix well the flour, baking powder, crushed garlic cloves, egg, bread crumbs, lemon zest, salt and pepper and add the fish to it.
3. Heat well the oil in a large pan and fry, lowering the fire, for 4-5 minutes on each side, until golden brown and crispy.
4. Place them on a kitchen towel to drain the excess of oil.
5. Serve them with mayo and assorted vegetables aside.

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Cod pané. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!