Cheese corn toast

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Cheese corn toast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese corn toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Cheese corn toast is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cheese corn toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese corn toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Cheese corn toast using 10 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Cheese corn toast:

1. 1/2 cup sweet corn (boiled)
2. 1 garlic clove
3. 1 onion small
4. 1/8 tsp or to taste red chilli powder
5. 3/4 tablespoons oil
6. 2-3 tablespoons butter salted
7. 1 tablespoons kasoori methi (crushed)
8. 1 tablespoons coriander leaves chopped
9. 4 bread slices
10. 4 cheese slices

Instructions to make to make Cheese corn toast

1. Heat 3/4 tablespoon oil in a pan on medium heat. Once hot add finely chopped onion and garlic.
2. Cook for around 2 minutes till raw smell goes away.
3. Add grated paneer, corn, kasuri methi, red chilli powder, salt, pepper and give a good mix. Cook on medium heat for 2 minutes and then remove the pan from heat. Set aside.
4. In a small bowl, melt 1.5 tablespoons of butter. Add finely chopped coriander leaves to the butter and mix.
5. Take your bread slices and apply butter-coriander mixture on two of them. If remaining, you can apply on the other two slices as well.
   Arrange the paneer-corn mixture over the buttered bread slices. The stuffing should be on the higher side so make a thick layer.
6. Place cheese slices over the paneer-corn mixture and close the sandwich with the other 2 slices of bread.
   Melt 1/2-1 tablespoon of butter on a pan on medium heat. Once hot place the sandwich on the pan.
7. Till sandwich is golden brown in colour from both sides.
8. Cut the sandwich into shape of your choice and serve with tomato ketchup and tea.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Cheese corn toast. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!