BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE using 22 ingredients and 3 steps. Here is how you can achieve that.

#Sunday #fish
I made this recipe for my dear wife. She loves fish.

Ingredients and spices that need to be Get to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE:

1. seasoning for fish
2. 2 pieces Pollock fish 5 oz. each
3. Salt and pepper to taste
4. 2 tbsp. butter
5. 1/4 tsp. paprika
6. 1 tbsp. Panko bread crumbs
7. Season the fish with salt and pepper to taste
8. other ingredients
9. 1 tbsp. olive oil
10. 1/4 cup diced shallots
11. 2 minced garlic cloves
12. 1 cup cremini mushrooms cut in ¼ pieces
13. 1/2 cup sliced leeks
14. 1/3 cup diced orange peppers
15. 1/4 cup Rhine wine
16. 1/2 tsp. salt
17. 1/4 tsp. ground pepper
18. broil scalloped potatoes
19. 4 red bliss potatoes, washed and cut in 1/4ʺ slices
20. Salt and pepper to taste
21. 1 tbsp. olive oil
22. 1/4 tsp. paprika

Instructions to make to make BROILED POLLOCK WITH LEEKS AND CREMINI MUSHROOMS. JON STYLE

1. In a bowl mix sliced potatoes with salt, pepper, olive oil and paprika.
   Arrange the potatoes in a single layer over an oiled sheet pan and broil for about 15 minutes.
2. Season the fish with salt and pepper to taste.
   In a small bowl mix melted butter, paprika and Panko. Cover the top of fish with the mix.
   Place the fish in an oiled baking dish.
   Broil the fish for about 7 minutes
3. Heat up a frying pan with the oil and sauté shallot and garlic together.
   Add cremini mushrooms, leeks, orange peppers and sauté for 3 minutes.
   Add wine and let it reduce. Turn off heat.
   Arrange the vegetables in a platter and place the fish on top.
   Serve with broiled potatoes

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