Simple Morning Bread With 4 Ingredients

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Morning Bread With 4 Ingredients. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Morning Bread With 4 Ingredients is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Simple Morning Bread With 4 Ingredients is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Simple Morning Bread With 4 Ingredients, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Morning Bread With 4 Ingredients delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Morning Bread With 4 Ingredients is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Simple Morning Bread With 4 Ingredients using 4 ingredients and 15 steps. Here is how you cook that.

For bread that you eat every morning, a recipe that is easy to memorize is the best! This is baked at a high temperature, so they have a texture like french baguettes. They are delicious with fruit jam or honey.

When making cuts into risen bread, work quickly and gently. If you touch the dough too much it will deflate and become flat. If you are worried, you don't have to make cuts in the dough. Recipe by Tonchiki

Ingredients and spices that need to be Prepare to make Simple Morning Bread With 4 Ingredients:

1. 500 grams Bread (strong) flour
2. 5 grams Dry yeast
3. 10 grams Salt
4. 300 ml Water or lukewarm water

Steps to make to make Simple Morning Bread With 4 Ingredients

1. Put the bread flour in a large bowl. No need to sift it.
2. Put in the yeast.
3. Use a pastry blender to mix them both together well.
4. Add the salt, and mix in with the pastry blender. I perform these steps on the scale.
5. Add the water and mix it in with the pastry blender.
6. When the dough is more or less mixed, gather up into a ball and take it out onto a work surface. Keep hitting the dough on the work surface and folding it until the dough is smooth (about 10 minutes).
7. When the dough is smooth, round it off so that the surface is taut, and place in a bowl with the seam side down.
8. Cover with plastic film or a lid, place in the oven (no need to heat it), and leave to rise for 60 minutes.
9. When the dough has doubled in bulk, take it out with a pastry blender. Spread it out with your hands until you can feel the flour.
10. Push down the dough lightly to deflate. Divide into 12 portions with a pastry scraper, and form each portion into a ball.
11. Line a baking sheet with kitchen parchment paper. Put the rolls on top with the seam side down, and leave to rise in the oven for 60 minutes.
12. When the dough has risen up, dust with bread flour using a tea strainer. Make a crisscross cut in the top of each roll using kitchen scissors. You don't have to make the cut. Bake for 20 minutes in a preheated 250°C
13. When the rolls are a nice golden brown they are done. Please adjust the baking time to your oven.
14. If you use Lys d'Or brand medium-strength (all-purpose) flour, it really bakes up like French bread.
15. The ones that aren't slashed on top have chocolate chips baked in. The chocolate inside is like this.

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So that's going to wrap it up with this special food Steps to Make Favorite Simple Morning Bread With 4 Ingredients. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!