Pork schnitzel & Mashroom sauce

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pork schnitzel & Mashroom sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork schnitzel & Mashroom sauce is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Pork schnitzel & Mashroom sauce is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pork schnitzel & Mashroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork schnitzel & Mashroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork schnitzel & Mashroom sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pork schnitzel & Mashroom sauce using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pork schnitzel & Mashroom sauce:

1. For Schnitzel:
2. 600 gr pork chops
3. 2 Eggs (beaten)
4. 1 cup bread crumbs
5. 1 cup all purpose flour
6. For Maschroom sauce:
7. 10 Mashroom
8. 2 tsp butter
9. 50 gr Bacon
10. 1 tbsp Tomato paste
11. 1 Onion (small size)
12. 2 tbsp Coconut cream
13. 1 tbsp Parsley (chopped)
14. 1/2 tsp corn starch (mix in 5 tbsp water)
15. to taste Salt & Pepper
16. 150 ml Water

Instructions to make to make Pork schnitzel & Mashroom sauce

1. For Schnitzel:
2. Pound the pork chops in a large freezer bag, by using the side of a meat tenderizer. Because I don't have meat tenderizer, I use stone pestle (It's also work well).
3. Season the pork chops with salt and pepper.
4. Coat pork chops with all purpose flour, dip it into beaten egg, and then coat it with bread crumbs. Set it aside.
5. Heat some oil in a pan. If the oil is already hot enough, fry the schnitzel for 3-4 minutes each side until golden brown.
6. Serve it with the Mashroom sauce.
7. For Mashroom sauce:
8. Melt 1 tsp butter in a skillet over medium high heat. Add mushrooms and cook it about 4 to 5 minutes. Set it aside.
9. To the same skillet, Melt 1 tsp butter. Add the bacon, stir it for 2-3 minutes.
10. Stir in onion, saute it until fragrant. Add 150 ml water.
11. Add tomato paste, chicken stock, coconut cream, salt, pepper. Stir them evenly, and let it boil for 5 minutes.
12. Stir in corn starch, so the sauce is thickened.
13. The last, add the parsley. Stir it well, and serve it!
14. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/SnJ6dgGifCU

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So that is going to wrap this up with this exceptional food Recipe of Quick Pork schnitzel & Mashroom sauce. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!