No Kneading Required!! Corn Kernel Bread

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, No Kneading Required!! Corn Kernel Bread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

No Kneading Required!! Corn Kernel Bread is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. No Kneading Required!! Corn Kernel Bread is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from No Kneading Required!! Corn Kernel Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Kneading Required!! Corn Kernel Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook No Kneading Required!! Corn Kernel Bread using 10 ingredients and 16 steps. Here is how you cook that.

I'm really into no-knead bread. You can make this without kneading, so it requires very little effort!!

Just bring the dough together roughly. Press the air out of the plastic bag properly to prevent the dough from drying out. When rounding off the dough, don't fiddle around with it too much and work quickly. Drain the corn kernels very well, or the dough will become soggy. Mist the surface to make the crust very crispy. Recipe by Ro-zuminto

Ingredients and spices that need to be Make ready to make No Kneading Required!! Corn Kernel Bread:

1. 100 grams Bread (strong) flour
2. 50 grams Cake flour
3. 50 grams Cornmeal
4. 120 ml Lukewarm water
5. 1 tsp Sugar
6. 1 tsp Honey
7. 60 to 100 grams Canned corn kernels
8. 3 grams Dry yeast
9. 1 Olive oil
10. 1 pinch Salt

Steps to make to make No Kneading Required!! Corn Kernel Bread

1. Drain the canned corn kernels, and put on paper towels to draw off any excess moisture.
2. Dissolve the sugar and honey in the lukewarm water. Add the yeast and mix well. Leave for 5 to 10 minutes to proof.
3. Blend the bread flour, cake flour and coarsely ground cornmeal and add the salt.
4. Add the yeast liquid to the dry ingredients, and mix well for about a minute with cooking chopsticks.
5. Add the corn kernels that are pat dried well.
6. Put the dough in a plastic bag, press the air out completely and tie.
7. Leave for the 1st rising, for about 1 hour. Do this at room temperature in the summer. In the winter, place the bag of dough in a bowl sitting in a frying pan full of hot water.
8. When the plastic bag has puffed up and the bag is being pulled tight, take the dough out.
9. Round off the dough lightly, cover in a piece of floured plastic wrap and leave to rest for about 10 minutes.
10. Form the dough into an oval shaped loaf, on a baking sheet lined with parchment paper.
11. Leave for the 2nd rising. Cover with a tightly wrung out moistened kitchen towel until it has increased to about 1.5 times its original size. This should take 30 minutes to an hour.
12. Slash the tops, and drizzle a little olive oil into the cuts.
13. Place a cup full of water on the baking sheet. Mist the surface of the loaf with water.
14. Bake in a preheated 200 °C oven for 20 minutes. Adjust the baking time depending on your oven!
15. Make sure to dry off the corn kernels completely with 2 to 3 clean paper towels.
16. If the corn kernels are still moist on the surface, the dough will get wetter. If you think this might happen, you may want to reduce the amount of lukewarm water used by about 10 ml.

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So that is going to wrap this up with this exceptional food How to Make Ultimate No Kneading Required!! Corn Kernel Bread. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!