Milk Insert Sheet (For Bread)

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Milk Insert Sheet (For Bread). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Milk Insert Sheet (For Bread) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Milk Insert Sheet (For Bread) using 7 ingredients and 5 steps. Here is how you cook it.

The rich milk flavor of this insertion goes really well with most kinds of dough. There's also a basic sheet that allow for easy variations.

The heating times will vary according to the wattage of your microwave. For 1 loaf of bread. Recipe by Yukiline

Ingredients and spices that need to be Make ready to make Milk Insert Sheet (For Bread):

1. 20 grams Bread (strong) flour
2. 5 grams Cornstarch
3. 30 grams Sugar
4. 60 grams Milk
5. 50 grams Condensed milk
6. 1 Egg white
7. 10 grams Butter

Steps to make to make Milk Insert Sheet (For Bread)

1. Add the strong flour, cornstarch, and sugar to a heat-resistant container while measuring. Use a whisk to mix in a circular motion. Soften and smooth it out here to avoid clumping later.
2. Mix in the milk a little at a time. Then add the condensed milk and mix well. Be careful not to let lumps form.
3. Heat in the microwave at 700 W for about 1 minute 40 seconds. After mixing add the egg white and mix in.
4. Microwave again, 700 W for about a minute. Mix, then add and melt the butter and use a rubber spatula to knead well.
5. It'll be thick and glossy after kneading. Wrap, make into a 15 x 18 cm shape, and once it's cooled, place in the freezer.

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