Meat Floss Bun [Tangzhong Method]

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Meat Floss Bun [Tangzhong Method]. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Meat Floss Bun [Tangzhong Method] is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Meat Floss Bun [Tangzhong Method] is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Meat Floss Bun [Tangzhong Method], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Floss Bun [Tangzhong Method] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Floss Bun [Tangzhong Method] is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you cook that.

This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. Plus I can fill each with as much meat floss as I want. Yum!

Ingredients and spices that need to be Make ready to make Meat Floss Bun [Tangzhong Method]:

1. Tangzhong / water roux
2. 20 g (2 tbsp) bread flour or high-protein flour
3. 60 ml (1/4 cup) water
4. 60 ml (1/4 cup) milk
5. Bread dough
6. 350 g (2 1/2 cup) bread flour or high-protein flour
7. 50 g (1/4 cup) granulated sugar
8. 6 g (2 tsp) instant yeast
9. 6 g (1 tsp) table salt
10. 120 ml (1/2 cup) milk, warm
11. 1 whole egg, room temperature
12. 28 g (2 tbsp) unsalted butter, room temperature
13. 33-66 g (4-8 tbsp) bread flour, add-on
14. Filling
15. 4 tbsp mayonnaise
16. 4 tsp sweetened condensed milk
17. 2 tsp corn syrup or honey
18. pork floss / chicken floss / beef floss / fish floss

Instructions to make to make Meat Floss Bun [Tangzhong Method]

1. Youtu.be/Y5Qr81Y6YFc
2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
9. Filling: Stir everything until combined except the meat floss.
10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Meat Floss Bun [Tangzhong Method]. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!