Chocolate Chip and Cocoa Bread Made in a Bread Maker

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate Chip and Cocoa Bread Made in a Bread Maker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Chip and Cocoa Bread Made in a Bread Maker is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Chip and Cocoa Bread Made in a Bread Maker is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Chip and Cocoa Bread Made in a Bread Maker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip and Cocoa Bread Made in a Bread Maker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Chip and Cocoa Bread Made in a Bread Maker is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Chocolate Chip and Cocoa Bread Made in a Bread Maker using 9 ingredients and 10 steps. Here is how you cook that.

My family loves chocolate chips so I decided to try using them in bread.

Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

Ingredients and spices that need to be Take to make Chocolate Chip and Cocoa Bread Made in a Bread Maker:

1. 250 grams ☆Strong bread flour
2. 20 grams ☆Butter
3. 3 tbsp ☆Cocoa powder
4. 20 grams ☆Skim milk
5. 30 grams ☆Sugar
6. 4 grams ☆Salt
7. 160 ml ☆Water
8. 3 grams Dry yeast
9. 60 grams Chocolate chips

Steps to make to make Chocolate Chip and Cocoa Bread Made in a Bread Maker

1. Put all of the ingredients marked with ☆ in the bread maker. Put the chocolate chips and yeast in the special case and start the bread dough mode.
2. Remove the dough from the bread machine, punch it down and split into 10 portions. Roll into rounds and leave to rest for 10 minutes under a well-wrung dish towel. Each round should weigh about 60 g.
3. Re-mould the dough into rounds and put 2 each into a bread tin greased with vegetable oil or similar. Cover with a well-wrung dish towel and leave to rise a second time.
4. While checking how the bread is rising, preheat the oven to 190℃.
5. Once the dough has roughly doubled in size, bake for 13 - 15 minutes at 190℃. The baking time will vary depending on your oven, so keep an eye on the bread.
6. If you slice the baked bread like this it will look really cute.
7. You can make this bread in aluminium pans too.
8. You can also bake it as round bread. They came out perfectly round and very cute.
9. Here is a large pull apart loaf of rolls.
10. Here is a twisted loaf.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chocolate Chip and Cocoa Bread Made in a Bread Maker. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!