Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste) using 12 ingredients and 7 steps. Here is how you can achieve it.

I want to eat sweet anpan whenever I'm tired...

I used rice flour which does not contain any gluten. You can also use top grade flour (joshinko).
You can use your own favourite paste. Sweet potato paste is so delicious!
Please adjust oven temperature and baking time depending on your oven. For 8 pieces. Recipe by geosmin

Ingredients and spices that need to be Take to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste):

1. 180 grams Strong bread flour
2. 20 grams Rice flour (I used Riz Farine)
3. 20 grams Brown Sugar (powdered)
4. 3 grams Salt
5. 20 grams Unsalted butter
6. 100 ml Milk
7. 40 ml Water
8. 3 grams Dried yeast
9. 180 grams ● Koshi-an (sweetened azuki beans paste)
10. 20 grams ● Ground black sesame seeds
11. 1 pinch ● Salt
12. 1 ※Milk, Black sesame seeds or Black poppy seeds for garnish

Steps to make to make Black Sesame Anpan Flavoured with Brown Sugar (Bread Rolls Filled with Beans Paste)

1. Add all the ● ingredients in a bowl and combine well. Then divide into 8 portions and make round balls (25 g per portion). Set aside.
2. Next, add all the unmarked ingredients except for the butter in another bowl and mix. Then add the butter and knead some more. Leave to proof. (First rising)
3. Press the air out and divide this dough into 8 portions. Form into small balls and let rest for 15 minutes.
4. Now, roll the balls out into discs and place sesame-an balls (from Step 1) in the middle. Wrap the sesame-an balls up with the dough and shape into balls again. Leave them to proof again. (Second rising)
5. Brush milk on top and sprinkle black sesame seeds or poppy seeds for garnish. Bake in an oven preheated to 180°C for 13 ~ 15 minutes.
6. This picture shows a square form when I wrapped sesame-an balls.
7. I added sweet potato paste and simmered sweet chestnuts in the middle.

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