Black Kabocha Squash Bread

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Black Kabocha Squash Bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Black Kabocha Squash Bread is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Black Kabocha Squash Bread is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Black Kabocha Squash Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Kabocha Squash Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Kabocha Squash Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Black Kabocha Squash Bread using 21 ingredients and 14 steps. Here is how you can achieve that.

I came up with this charming bread for Halloween.

Since this recipe uses hot-water-kneaded dough, it takes only 90 minutes to make, with little kneading, and only 1 proof. Make them for parties or as a gift. To make them black use black cocoa powder.
To make the kabocha filling simpler, just mash up stewed kabocha. Recipe by Chisapu-

Ingredients and spices that need to be Take to make Black Kabocha Squash Bread:

1. 2 tbsp ○ Bread (strong) flour (for hot-water-kneaded dough)
2. 1 tbsp ○ Boiling water (for hot-water-kneaded dough)
3. 150 grams ● Bread (strong) flour
4. 1 tbsp ● Sugar
5. 1/3 tsp ● Salt
6. 5 grams ● Butter
7. 90 to 100 ml Lukewarm water (About 105F/40C)
8. 1 tsp Instant dry yeast
9. 1/4 ☆ Kabocha squash
10. 2 tbsp ☆ Sugar
11. 1 pinch ☆ Salt
12. 1 or more tablespoons ☆ Milk (To adjust the consistency of the dough)
13. 2 tbsp △ Bread (strong) flour (for hot-water-kneaded dough)
14. 1 tbsp △ Boiling water (for hot-water-kneaded dough)
15. 150 grams ▲Bread (strong) flour
16. 1 tbsp ▲Sugar
17. 1/3 tsp ▲Salt
18. 5 grams ▲ Butter
19. 4 grams ▲ Cocoa powder (black cocoa, if available)
20. 100 to 105 ml Lukewarm water (About 105F/40C)
21. 1 tsp Instant dry yeast

Instructions to make to make Black Kabocha Squash Bread

1. Cut kabocha squash into even pieces, and either steam or microwave until tender. Mash it while it's hot, add sugar and salt, adjust the consistency with milk, then divide it into 10 even balls.
2. To make the kabocha squash bread: Put flour for making the hot-water-kneaded dough in boiling water (it must be boiling temperature), and use a spoon to mix. Once it forms a dough, lightly shape into a ball.
3. Add a pinch of sugar (not listed) in lukewarm water, sprinkle in the yeast, then stir it until the yeast dissolves.
4. In a large bowl, add the flour, sugar, salt (at a good distance from the sugar), butter, and the hot-water-kneaded dough. Pour the dissolved yeast over the sugar mixture, and mix the flour and hot-water-kneaded dough until the consistency is even.
5. Once the flour is blended in, add one heaping tablespoon of the mashed kabocha. Press the dough into the bottom of the bowl until forms a ball, then knead it lightly with both hands.
6. After about 3 minutes of kneading, the dough will stop sticking to your hands, then it's ready. If it continues to stick, wash your hands, then knead it again.
7. Divide the dough into 10 portions. Round the surface of each piece of dough, seal the cut ends, and using your palm, gently form a ball by moving your hand in a circular motion. Let the dough balls sit for 15 minutes.
8. For the cocoa dough: Make the hot-water-kneaded dough and yeast mixture as in the steps to make the kabocha dough. Combine the ▲ ingredients with the yeast mixture, then, as with the kabocha dough, knead, divide into 10 portions, form into balls, and let rest for 15 minutes.
9. Flatten both the kabocha dough balls and the cocoa dough balls, making sure that it's thick at the center. Inside the kabocha dough, place a ball of mashed kabocha filling, then wrap the dough around it and seal tightly.
10. Wrap the cocoa dough around the kabocha-filled kabocha dough and seal well.
11. Using your finger, press the center of the dough balls. With a knife, make 6 cuts into the dough from the top down to the sides, until you can slightly see the yellow dough underneath.
12. Place on a baking sheet, spritz water, and let rise for a second time (2nd proof) or 30 minutes. Once it's finished rising, the yellow dough should be more visible.
13. Preheat the oven to 360°F/180°C. Brush the surface of each ball with a beaten egg (not listed). Bake in oven for about 15 minutes, then they're ready to serve.
14. If you spread melted butter over the tops of the rolls when they're finished baking, they'll become shiny.

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So that's going to wrap it up for this exceptional food How to Prepare Ultimate Black Kabocha Squash Bread. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!