Aloo keema cutlet

Aloo keema cutlet

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Aloo keema cutlet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo keema cutlet is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Aloo keema cutlet is something that I've loved my entire life.

Many things affect the quality of taste from Aloo keema cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo keema cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Aloo keema cutlet using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Aloo keema cutlet:

  1. 500 gm mutton keema
  2. 1 bunch coriander leaves
  3. 5-6 green chillies
  4. To taste Salt
  5. 1 tbsp ginger garlic paste
  6. 1 tsp coriander powder
  7. 1 tsp cumin Powder
  8. 3-4 medium size potatoes
  9. 1 cup bread crumbs
  10. 4 eggs
  11. 1 tsp red chilli powder
  12. As needed Oil for frying

Steps to make to make Aloo keema cutlet

  1. Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!
  2. Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!
  3. Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!

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So that is going to wrap it up for this exceptional food Recipe of Homemade Aloo keema cutlet. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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