Soft Bread Dough

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Soft Bread Dough. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Soft Bread Dough is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Soft Bread Dough is something which I have loved my whole life.

Many things affect the quality of taste from Soft Bread Dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft Bread Dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soft Bread Dough is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Soft Bread Dough using 6 ingredients and 9 steps. Here is how you can achieve that.

I don't remember exactly when I started, but I've settled on this recipe for bread rolls.

Adjust the baking time and temperature depending on your oven.
I made round bread rolls with this.
If you want to make different shapes, divide the dough into desired portions in Step 3, and move on to shape the dough＾＾. Recipe by Saretta

Ingredients and spices that need to be Make ready to make Soft Bread Dough:

1. 250 grams Strong (bread) flour
2. 20 grams Sugar
3. 4 grams Salt
4. 25 grams Butter
5. 180 grams Milk
6. 3 grams Dry yeast

Steps to make to make Soft Bread Dough

1. Microwave the milk for 30 seconds and bring it to room temperature. Put all the ingredients in a bread machine. Let it do its job until the 1st proofing is done.
2. When the dough has risen as shown in this photo, the 1st proofing is done.
3. Punch down the dough to deflate and divide into 8 portions. Place them seamed side down, cover with a moistened and tightly wrung out kitchen towel and rest for 20 minutes.
4. When the dough has rested, punch down the dough again to deflate. Roll each into a ball and pinch the seams so they are sealed.
5. Place on a baking tray, leaving spaces in between. Let rise for the second proofing for 20 minutes at 35℃. Preheat the oven to 200℃.
6. Brush the rolls with beaten egg (not listed), lower the oven temperature to 180℃ and bake for 15 - 17 minutes. And they are done!
7. Try this basil mayo bread rolls
   
   https://cookpad.com/us/recipes/149463-basil-mayo-bread
8. For cheesy sausage rolls
   
   https://cookpad.com/us/recipes/149467-cheese-wiener-sausage-buns
9. "Ham & Tartar Sauce Bread"
   
   https://cookpad.com/us/recipes/149464-ham-and-tartare-sauce-bread-boats

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Soft Bread Dough. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!