Fluffy Kabocha Squash Steamed Bread

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Fluffy Kabocha Squash Steamed Bread. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fluffy Kabocha Squash Steamed Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Kabocha Squash Steamed Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fluffy Kabocha Squash Steamed Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Fluffy Kabocha Squash Steamed Bread using 9 ingredients and 5 steps. Here is how you can achieve it.

I wanted to eat kabocha squash manju, but they're complicated to make, so I made this bread instead.

Wrap the steamer lid with cloth. If you reduce the proportion of the dough and fill with lots of anko, the bread will resemble manju. If the kabocha squash is watery, the surface of the bread will not crack, but it won't make a difference in the taste. Recipe by Asamato

Ingredients and spices that need to be Prepare to make Fluffy Kabocha Squash Steamed Bread:

1. 150 grams Cake flour
2. 150 grams Kabocha squash (without skin)
3. 150 ml Milk
4. 1 1/2 tsp Baking powder
5. 75 grams Sugar
6. 3 tbsp Vegetable oil
7. 1 dash Vanilla oil
8. 2 tsp x 10 Koshi-an
9. 1 Kabocha squash seeds

Instructions to make to make Fluffy Kabocha Squash Steamed Bread

1. Microwave the kabocha squash to soften. Add the sugar and mash.
2. Add the vegetable oil and mix, then add milk and mix. If the kabocha squash has a high water content, reduce the amount of milk.
3. Sift in flour and baking powder, and mix. Add vanilla oil.
4. Put cupcake liners (about 7 cm in diameter) in ramekins and pour in small amounts of the mixture to each. Put two teaspoons of the koshi-an on top. Cover with the remaining mixture. Top with the kabocha squash seeds.
5. Steam for 10 minutes over high heat.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Fluffy Kabocha Squash Steamed Bread. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!