Delightful Light and Fluffy Corn Bread

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Delightful Light and Fluffy Corn Bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Delightful Light and Fluffy Corn Bread is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Delightful Light and Fluffy Corn Bread is something that I have loved my entire life.

Many things affect the quality of taste from Delightful Light and Fluffy Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Delightful Light and Fluffy Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Delightful Light and Fluffy Corn Bread is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Delightful Light and Fluffy Corn Bread using 11 ingredients and 14 steps. Here is how you can achieve it.

I aimed to recreate the corn rolls that are always sold out at the bakery.
It's rather like a soft French bread, but this type doesn't get stale that fast, so I like it.

Please round off the rolls when forming them as tightly as possible. If you round them off loosely, since the dough itself is soft, the rolls will flatten out a bit.
I made a slash in the tops this time, but they would be cute snipped in a crisscross pattern with kitchen scissors too. Recipe by La Land

Ingredients and spices that need to be Prepare to make Delightful Light and Fluffy Corn Bread:

1. 200 grams Semi-strong bread flour (Lys d'Or brand recommended)
2. 15 grams Sugar
3. 3 grams Salt
4. 2 grams Dry yeast
5. 2/5 grams Malt powder (if you have some)
6. 10 grams Egg
7. 35 grams Canned corn liquid
8. 75 grams Milk
9. 10 grams Unsalted butter
10. 60 grams Whole corn kernels (canned)
11. 1 Bread flour for dusting

Instructions to make to make Delightful Light and Fluffy Corn Bread

1. Prepare the ingredients. Drain the corn kernels and reserve the liquid. Spread the corn kernels out on paper towels to dry them off well.
2. Put all the ingredients except for the corn and butter in a bread machine, and start the "dough-only" program, choosing the "with additions" option. Put the corn in the additional ingredients compartment.
3. Add the butter 5 minutes into the program.
4. This dough is sticky, so flour your work surface while dividing, rounding off, and shaping.
5. When the dough is complete, remove from the bread machine onto a floured work surface. Punch it down lightly, divide into 6 portions, and round off each portion. Rest for 15 minutes.
6. Place seam side down, press down very gently so that you don't crush the corn, and spread out into a 7cm diameter circle.
7. Bring the top and bottom edges together and pinch.
8. Bring the left and right sides together too.
9. Bring together the corners also, and pinch them together.
10. Roll the ball of dough gently in your left hand, using your right hand gently like a cat's paw. The backside looks like this.
11. Close up the seam securely. Line the formed rolls on a parchment paper lined baking sheet, and leave until they have doubled in volume (2nd rising). Start preheating the oven to 200°C at the appropriate time.
12. Dust the tops with flour using a tea strainer.
13. Shallowly slash the tops of the rolls.
14. Lower the oven temperature to 180°C, and bake for 15 minutes. When the rolls are baked, transfer them to a cooking rack to finish.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Speedy Delightful Light and Fluffy Corn Bread. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!