Crockpot Kielbasa and Kraut with Beer 🍺

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Crockpot Kielbasa and Kraut with Beer 🍺. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crockpot Kielbasa and Kraut with Beer 🍺 is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Crockpot Kielbasa and Kraut with Beer 🍺 is something that I've loved my whole life. They're nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have Crockpot Kielbasa and Kraut with Beer 🍺 using 8 ingredients and 3 steps. Here is how you cook it.

Yummy 😋!

Ingredients and spices that need to be Take to make Crockpot Kielbasa and Kraut with Beer 🍺:

1. 2 ropes kielbasa, cut into coins
2. 1 can (14.4 ounce) shredded kraut, drained
3. 1 bottle beer (your favorite brand!)
4. 1/8 teaspoon black pepper
5. 1/2 cup Dijon mustard
6. 6 cloves garlic, minced
7. Bread
8. Spicy mustard

Steps to make to make Crockpot Kielbasa and Kraut with Beer 🍺

1. In your crockpot combine your cut up kielbasa, drained sauerkraut, beer, black pepper, Dijon mustard and minced garlic, stir lightly......
2. Cover and cook on low heat for 5-6 hours......
3. Serve on top of bread with a drizzle of spicy mustard and enjoy 😉!

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