Black Sesame Bread & Black Sesame and Cheese Bread

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Black Sesame Bread & Black Sesame and Cheese Bread. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Black Sesame Bread & Black Sesame and Cheese Bread is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Black Sesame Bread & Black Sesame and Cheese Bread is something which I've loved my entire life.

Many things affect the quality of taste from Black Sesame Bread & Black Sesame and Cheese Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Sesame Bread & Black Sesame and Cheese Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Sesame Bread & Black Sesame and Cheese Bread is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Black Sesame Bread & Black Sesame and Cheese Bread using 11 ingredients and 12 steps. Here is how you can achieve it.

I used the black sesame and cheese buns sold at a certain bakery chain as my inspiration.

Make the cheese cubes pretty big (if you cut them too small they'll just melt into the dough). You can make a crisscross cut on top of the buns and put the cheese in the cuts too! Recipe by Kokubocchi

Ingredients and spices that need to be Take to make Black Sesame Bread & Black Sesame and Cheese Bread:

1. 240 grams Bread (strong) flour
2. 35 grams Whole wheat flour
3. 25 grams Joshinko
4. 20 grams Sugar
5. 4 grams Salt
6. 20 grams Margarine
7. 5 grams Dry yeast
8. 200 ml Milk
9. 25 grams ●Black sesame seeds
10. The filling:
11. 4 pieces Processed cheese

Steps to make to make Black Sesame Bread & Black Sesame and Cheese Bread

1. Prep: Put all the ingredients except for the sesame seeds and filling in a bread machine, and switch on! Add the ● black sesame seeds 15 minutes in, then let the bread machine handle the dough until the end of the 1st rising.
2. Divide the dough into 12 portions (about 47 g each). Make each piece round, and let it rest for 15 minutes.
3. Place the dough on a kitchen parchment paper lined baking sheet, and press down on them lightly to flatten. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 30 minutes for the 2nd rising.
4. Take the kitchen towel off, and bake in a preheated 180°C oven for 15 minutes.
5. For the black sesame cheese rolls: Roll out the dough from Step 2, and place 1 cm pieces of cheese (enough for 12 rolls) on top. Wrap up each piece in dough like a little package.
6. Place the dough seam side down on a kitchen parchment paper lined baking sheet. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 30 minutes for the 2nd rising.
7. (Preheat the oven to 180 °C.) Snip the tops of the dough with kitchen scissors in a crisscross pattern. Bake in a 180°C oven for 15 minutes.
8. For the black sesame cheese bread loaf:
9. Put all the ingredients (use the single-loaf amounts in the parentheses) in a bread machine, and follow the instructions in Step 1.
10. Roll the dough out into a long rectangle, scatter with 1 cm cubes of cheese. Fold the dough into thirds, and place on a kitchen parchment paper lined oven tray seam side down.
11. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 50 to 60 minutes for the 2nd rising.
12. Take the kitchen towel off, and bake in a preheated 180°C oven for 20 to 25 minutes. Put a piece of foil on top 15 minutes (to prevent the tops from burning).

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